Roast Pork is roasted using pork belly. It is a traditional Cantonese dish. Crispy, crunchy, and absolutely aromatic which set your mouth watering.
Pork bellies are finely selected with a balanced level of meat and fats.
The skin is poked with holes before roasting to allow excess fat oil to drip out. It also gives crisp to the skin. Skin crackle is essential to prevent hard skin.
Roast Pork is marinated and roast under a specific timing with high temperature to lock the juice in the meat.
It is a popular dish for parties and platters as it goes well with party beverages beer. It is so delicious that it can be eaten with plain rice.
Roast Pork Belly is also commonly used in offering for prayer by the Chinese to show sincerity to the deities for their blessing. They are also used to pay tribute to the ancestor.
Available in 500g or 1kg, whole or chopped.