Char Siew, also known as barbecued pork, is a traditional Cantonese delicacy that literally means ‘fork roast’ (with ‘cha’ being fork and ‘siew’ being burn/roast in Cantonese). This name originates from the traditional cooking method where strips of marinated boneless pork are skewered and roasted to perfection.

Our Char Siew is meticulously glazed with honey and a specialty marinade, which caramelizes beautifully during roasting, giving the meat its signature mild ‘siew’ exterior. The result is a tantalizing combination of tender, juicy pork enveloped in a sweet and savory glaze.

Accompanied by our specially crafted sauces, Char Siew delivers an explosion of flavor that pairs perfectly with a simple bowl of rice, ensuring a deeply satisfying meal. Experience the rich, aromatic taste of our expertly prepared Char Siew and elevate your dining experience today.

Product details

Available in 500g or 1kg, whole or chopped.