Our braised duck is a traditional Teochew delicacy, meticulously prepared using a secret recipe sauce infused with aromatic spices such as clove, star anise, and cinnamon stick. The duck is braised for hours, allowing the rich flavors to deeply penetrate the meat, creating a tender and flavorful dish.

Braising duck is an art form; it requires precise timing to achieve perfection. Braised too long, and the meat becomes hard and dry; too short, and it is undercooked. Our method ensures the duck is braised to perfection, maintaining its tenderness and rich flavor.

This exquisite dish pairs wonderfully with a bowl of hot porridge and is accompanied by our special sauce (lor chap) to enhance the flavors even further. Experience the culinary artistry of our braised duck, perfect for any meal or special occasion.
Braising duck is a form of art; braise too long meat will be hard and dry, braise too short and it is not cooked. Served well with a bowl of hot porridge and our sauce(lor chap) will be provided.

Product details

Available in whole or chopped.