Duck is marinated with Dang Gui(当归 aka. Angelica Sinensis) and other secret recipe ingredients. Roasted under high temperature to prevent water loss that causes the meat to be dry and hard.
Roast Duck is a dish that appears in a wide variety of occasion worldwide. It is a popular dish for parties and platters. It is also commonly used as an offering in praying by the Chinese to show sincerity to the deities for their blessing. As well as used to pay tribute to the ancestor.
Available in whole or chopped.