Teochew Braised Duck and Chicken

We braise our duck and chicken the Teochew way, slowly, in a lor (卤) sauce cooked for hours with clove, star anise and cinnamon. The timing matters: if it goes too long the meat dries out, and if it's too short the flavour doesn't soak in.

Each order comes with our lor chap sauce, which goes well with hot porridge or rice.

Braised Duck

$35.00

Braised Chicken

$27.00

Good to know

• Braised duck $35, braised chicken $27, both whole or chopped
• Lor chap sauce included

Order your braised duck or chicken one day ahead.